A LA CARTE

Appetizers

Tartare of salmon and tuna fish with roquette salad 14€

Baked mushrooms filled with snails garlic and butter 12€

Warm thin red snappers pie with tapenade 13€

Duck livers pate ‘’Foie gras’’, dried fruits stewed 14 €

 

Main courses

Monkfish filet, juniper berries sauce, red cabbages cooked with apples 23€

Turbot fish, caramalized cappers sauce, stewed endives 26€

Roasted rac of lamb topped with crust spices, assortment of vegetables 24 €

Filet of beef’’Savora’’ mustard sauce, galette of crispy potatoes 28 €

 

Desserts

Plateau of cheese from ‘’ Quatre home’’ 10€

Semi-cooked black chocolate cake served with mint ice cream 10€
(to be ordered before the meal or 15mn cooking)

Cold iced dessert flavoured wit

Pan fried bananas flambée with rhum, mascarpone mousse 9€

Millefeuille puff pastry filled with grand Marnier custard 10€

 

LUNCH TIME ONLY6 23 EUROS

SET-MENU 632 EUROS

Starter + Main Course OR Main Course + Dessert

Starter + Main Course + Dessert

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APPETIZERS

Home made duck pate with stewed onions and green salad

Jumbo shrimps in a skewer ginger sauce and green salad

Creamy risotto with bacon juice

green salad with parmesan cheese

MAIN COURSES

Boiled skate fish with melting potatoes raspberries vinaiger sauce

Bream fish filet with basil sauce and creamy risotto

Veal cotlet, herbs juice, purée of potatoes

rumpsteack beef, mustard sauce with pan fried potatoes

DESSERTS

cheese plate with salad

Semi-cooked black chocolate cake (15mn cooking)

Chocolate crumble with caramalized pears

Apples clafoutis cake

Assortment of sorbet and ice cream topped with cookies

Suggestion with your dessert